http://www.copykat.com/2009/02/02/pappadeaux-blackened-oyster-and-shrimp-fondeaux/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 07:22:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.copykat.com/2009/02/02/pappadeaux-blackened-oyster-and-shrimp-fondeaux/comment-page-1/#comment-10205 MzHunny Sat, 26 Nov 2011 09:38:00 +0000 http://74.220.219.67/~copykatc/?p=35#comment-10205 Made it for a few years and yes it comes real close!! Made it for a few years and yes it comes real close!!

]]> http://www.copykat.com/2009/02/02/pappadeaux-blackened-oyster-and-shrimp-fondeaux/comment-page-1/#comment-6 consaul Sat, 30 May 2009 01:46:24 +0000 http://74.220.219.67/~copykatc/?p=35#comment-6 Sorry to say this is close but not right... there is no crab in the fondeaux.. just crawfish tails, shrimp and blackened oysters... only the oysters are blackened. The spinach is whole leaf baby spinach.. otherwise this is pretty darn close!! And the type of cheese they put on top in Monterrey Jack Cheese! Only know because I worked at a Deaux for several years.. but adding crab meat would be yummy!! Sorry to say this is close but not right… there is no crab in the fondeaux.. just crawfish tails, shrimp and blackened oysters… only the oysters are blackened. The spinach is whole leaf baby spinach.. otherwise this is pretty darn close!! And the type of cheese they put on top in Monterrey Jack Cheese! Only know because I worked at a Deaux for several years.. but adding crab meat would be yummy!!

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