Olive Garden Toasted Ravioli is a dish that is loved by so many people. You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. We have found this to be a great appetizer for you to make for a party, it is inexpensive, and it makes you look like you went all out for the occasion.
I love making this dish. I have to say it is one of my favorite dishes to bring to a party, and best of all the Olive Garden toasted ravioli is very simple to make. You won’t be having to spend hours in the kitchen on this one. I simply purchase a package of store bought ravioli to make this recipe. In just a few moments you will soon have a dish that you will be proud of.
Variations on Olive Garden Toasted Ravioli
Don’t miss out on preparing this simple to make appetizer that everyone will love.
Olive Garden Toasted Ravioli
Olive Garden Toasted Ravioli has been on the Olive Garden menu for years, now you can enjoy this recipe at home.
- 16 ounce package of meat-filled ravioli (fresh or frozen--thaw first if frozen)
- 2 eggs, beaten
- 1/4 cup water
- 1 teaspoon garlic salt
- 1 cup flour
- 1 cup plain bread crumbs
- 1 teaspoon Italian seasoning
Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
Dip ravioli in flour, then in the egg wash, then in bread crumbs and carefully place in hot oil. Fry until golden. Remove from oil and drain. Serve with your favorite marinara sauce.
You can find more Olive Garden Recipes at CopyKat.com, the web's most popular destination for copycat restaurant recipes.Print Recipe