Olive Garden Fried Mozzarella is a favorite of so many people. You cant go wrong with this one, delicious crispy breading, with warm stringy cheese inside, tastes so good. It is very inexpensive to make, and you can easily match the taste of the restaurant’s version. Best of all you can make as much of this favorite appetizer at home.

Olive Garden Fried Mozzarella

Yield: 16 servings.

16 ounces package of Mozzarella cheese
2 eggs beaten
1/4 cup water
1 1/2 cups Italian bread crumbs
1/2 teaspoons garlic salt
1 teaspoons Italian seasonings
2/3 cup flour
1/3 cup corn starch

If your cheese is in a brick, slice it thick and cut the cheese crossways to make triangles. Beat the eggs with water and set aside. Mix the bread crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour with corn starch and set aside. Heat vegetable oil for deep frying to 360 degrees. Dip cheese in flour and corn starch blend, then in egg wash and coat with bread crumbs. Place carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain.
Serve with your favorite Italian spaghetti sauce and enjoy.

Do you really enjoy recipes that taste just like they came from the Olive Garden we have plenty of other recipes that taste just like they came from the olive garden.