Mojo Potatoes – battered and fried potato quarters just like many places serve.
These are the wonderful deep fried potatoes that you see in so many places.
1/2 C. flour
1 tsp. garlic salt
3/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. salt
4 medium potatoes, unpeeled but scrubbed
1 egg, beaten
Vegetable oil for frying
Ranch dressing or sour cream, optional
1 tsp. garlic salt
3/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. salt
4 medium potatoes, unpeeled but scrubbed
1 egg, beaten
Vegetable oil for frying
Ranch dressing or sour cream, optional
Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges. Dip potato slices into the beaten egg, then into flour mixture. Deep fry in hot oil (about 375) until golden brown, about 5 to 7 minutes. Serve with dressing or sour cream.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
in Texas rojos are sliced in rounds…not quarters..if you slice them in quarters they are steak fries.