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Mojo Potatoes

February 2, 2009
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These are the wonderful deep fried potatoes that you see in so many places.

1/2 C. flour
1 tsp. garlic salt
3/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. salt
4 medium potatoes, unpeeled but scrubbed
1 egg, beaten
Vegetable oil for frying
Ranch dressing or sour cream, optional
Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges. Dip potato slices into the beaten egg, then into flour mixture. Deep fry in hot oil (about 375) until golden brown, about 5 to 7 minutes. Serve with dressing or sour cream.
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  • brenda

    in Texas rojos are sliced in rounds…not quarters..if you slice them in quarters they are steak fries.

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