Meat loavers are sure to enjoy this appetizer with dried beef and bacon. Making cheese balls at home means customizing your cheeseball with flavors you enjoy the best. When made fresh you can enjoy your cheese ball anyway you like with this recipe.
1 pkg. cream cheese, softened
1 pkg. Lipton’s French Onion Soup Dry Mix
1/2 C. shredded Cheddar Cheese
1 jar dried beef
1 jar Bacon Bits
Chop dried meat into small pieces. Mix together cream cheese, cheddar cheese, the dry onion soup mix, and chopped dried beef. Roll into a ball, and then roll ball into the bacon bits. This is best when refrigerated overnight.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments