Sometimes a restaurant offers something that is unique and tasty. These peppers are so good, you won’t be able to stop eating them. We know that our test kitchen fell in love with these.
1 can (26 ounce) whole jalapenos, sliced in half by length and seeds removed
1 8 ounce package softened cream cheese
2 tablespoons dehydrated chives
1 tablespoon minced pimiento peppers
1/4 cup mayonnaise
When cream cheese is softened, whip the cream cheese. Add mayonnaise, chives, and pimientos. Blend together until smooth and fluffy. Fill jalapenos with cream cheese mixture and enjoy. Cover and store remaining jalapenos in refrigerator. You may have to double this one–you can’t eat just one! These would be a nice party buffet fill-in or a side dish for a office luncheon.
They look delicious! One question for the 2 ladies who made these..are they SUPER HOT? as in eye watering hot lol or just mildly hot and savory? thanks 
Thank You, Stephanie! ))
I had a feeling they weren’t too hot, but since I’ve only used fresh in the past, I wasn’t sure…
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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