Luby’s Stuffed Jalapenos
Sometimes a restaurant offers something that is unique and tasty. These peppers are so good, you won’t be able to stop eating them. We know that our test kitchen fell in love with these.
1 Can Whole Jalapeno’s 26 oz (sliced in half by length and seeds removed)
1 – 8 oz Package Cream Cheese (softened)
2 Tbs. Chives (dehydrated)
1 Tbs. Minced Pimiento Peppers
1/4 C. Mayonnaise
1 – 8 oz Package Cream Cheese (softened)
2 Tbs. Chives (dehydrated)
1 Tbs. Minced Pimiento Peppers
1/4 C. Mayonnaise
When cream cheese reaches room temperature is softened whip the cream cheese, add mayonnaise, chives, and pimientos. Blend together until smooth and fluffy. Fill jalapenos and enjoy. Cover and store jalapenos in refrigerator. You may have to double this one. They are so very much enjoyed you can’t just eat one. These would be a nice party buffet fill in or a side dish for a office luncheon.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 