Sometimes a restaurant offers something that is unique and tasty. These peppers are so good, you won’t be able to stop eating them. We know that our test kitchen fell in love with these.
Luby’s Stuffed Jalapenos
Luby's Stuffed Jalapeno Peppers
These are delicious and easy to make, and can be made ahead of time.
Ingredients
- 1 can (26 ounce) whole jalapenos, sliced in half by length and seeds removed
- 1 8 ounce package softened cream cheese
- 2 tablespoons dehydrated chives
- 1 tablespoon minced pimiento peppers
- 1/4 cup mayonnaise
Instructions
Leave cream cheese out of refrigerator to soften. Once softened whip cream cheese and add the following; mayonnaise, chives, pimientos. Blend together until smooth and fluffy. Fill jalapenos with cream cheese mixture and enjoy. You may have to double this one--you can't eat just one! These would be a nice party buffet fill-in or a side dish for an office luncheon. Cover and store remaining jalapenos in refrigerator.
Print Recipe
Stuffed Jalapeno Peppers 
Olive Garden Stuffed Mushrooms 
Stuffed Mushrooms a la Bill Safer 
Cyrano’s Cheese and Bacon Mushrooms 
Natasha’s Cafe Armenian Cheese Rolls 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
