Houston’s Artichoke Dip is known for great quality and fantastic taste. This is perfect for a party or a small gathering.
Houston’s Artichoke Dip
Houston's Artichoke Dip
You can make delicious Houston's Artichoke Dip at home, it is so easy to do.
Ingredients
- 1/2 cup grated romano cheese
- 1 large clove garlic
- 1 (10 ounce) package frozen chopped spinach, thawed, firmly squeezed to remove moisture
- 1 (6-1/4 ounce) jar artichoke hearts, drained, patted dry
- 1 (8 ounce) container of soft garlic-chive cream cheese
- 2 large eggs
- 1 cup shredded mozzarella or Italian mix cheese
- Tortilla chips, sour cream, salsa
- 1/2 cup grated Romano cheese1 large clove garlic1 (10 ounces) package frozen chopped spinach, thawed, firmly squeezed to remove moisture
- 1 (6-1/4 ounce) jar artichoke hearts, drained, patted dry
- 1 (8 ounce) container of soft garlic-chive cream cheese
- 2 large eggs
- 1 cup shredded mozzarella or Italian mix cheese Tortilla chips, sour cream, salsa
Instructions
Preheat oven to 375 F. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella.
Transfer to a 2 to 3 cup baking dish; bake until heated through, 20-25 minutes. Serve hot with tortilla chips, sour cream and salsa. Makes 16 servings. Make sure you serve with Picante sauce and sour cream.
Print Recipe
Olive Garden Hot Artichoke Dip 
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
