You loved it at the restaurant, now make it at home Try It OutClose

Houston’s Artichoke Dip

Houston’s Artichoke Dip is known for great quality and fantastic taste.  This is perfect for a party or a small gathering.

 
Houston's Artichoke Dip

Houston’s Artichoke Dip

Houston's Artichoke Dip

  • Author:
  • Recipe Type: Appetizer Recipes, CopyKat Recipes, CopyKat Restaurant Recipes, Dips/Sauces, Snack Recipes
  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Serves: 6
Houston's Artichoke Dip

You can make delicious Houston's Artichoke Dip at home, it is so easy to do.

Ingredients

  • 1/2 cup grated romano cheese
  • 1 large clove garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed, firmly squeezed to remove moisture
  • 1 (6-1/4 ounce) jar artichoke hearts, drained, patted dry
  • 1 (8 ounce) container of soft garlic-chive cream cheese
  • 2 large eggs
  • 1 cup shredded mozzarella or Italian mix cheese
  • Tortilla chips, sour cream, salsa
  • 1/2 cup grated Romano cheese1 large clove garlic1 (10 ounces) package frozen chopped spinach, thawed, firmly squeezed to remove moisture
  • 1 (6-1/4 ounce) jar artichoke hearts, drained, patted dry
  • 1 (8 ounce) container of soft garlic-chive cream cheese
  • 2 large eggs
  • 1 cup shredded mozzarella or Italian mix cheese Tortilla chips, sour cream, salsa

Instructions

Preheat oven to 375 F. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella.

Transfer to a 2 to 3 cup baking dish; bake until heated through, 20-25 minutes. Serve hot with tortilla chips, sour cream and salsa. Makes 16 servings. Make sure you serve with Picante sauce and sour cream.

Print Recipe
  • Jill

    Why is the video different from the recipe?

    • Stephanie Manley

      I believe I used the recipe that I put in the book.

  • Menehune777

    How do I know how much orf each ingredient is needed?

  • http://40somethingmommy.com Liz Nelson

    Okay this is wonderful! I made this for my parents 50th anniversary party! Everyone loved it!