Hooter’s Hot Wings

Hooter’s Hot Wings

Hooter’s makes a different kind of hot wing than you normally find.  Theirs are battered.  Most hot wing recipes are simply fried, but by adding this crispy batter to the outside of the wing gives you more flavor, and more crunchy bits! 

 

 

4 1/2 LB – 5 LB. Chicken Wings ( cut into drumettes and flappers)
2 C. Whole Wheat Flour
1 C. All Purpose Flour
2 1/2 tsp. salt
1 tsp. Paprika
1/4 tsp. Cayenne Pepper

 

In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
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Comments

5 Responses to “Hooter’s Hot Wings”
  • Stacey says:

    What Hot Sauce mixture? Your directions say add Hot Sauce mixture and mix completely but only ingrediants listed are for the coating for the wings.

  • Stacey says:

    Never mind – it was the next recipe in the main list. :)

  • Hey! great recipe! it was really fun making this with my family, and enjoying our creation watching an episode of star wars :) really got my stomach going.

  • Thanks! keep up the GREAT work!
    though i would really enjoy it, if you put up a recipe of The Burger from Cactus Club. (and the chicken wings from that too, thank you sooooo muuch!

  • Harry Dick says:

    I love these chicken wings! they are so exilirating! Ecpecially the fact that i can maek them at home and i don’t have to go to hooters!

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