Hooters hot wings make a different kind of hot wing than you normally find. Hooters hot wings are battered. Most hot wing recipes simply fry the wings. But, by adding this crispy batter to the Hooters hot wings, the outside of the wing gives you more flavor and more crunchy bits!
Yield: 4 to 6 servings.
4 1/2 – 5 pounds chicken wings (cut into drumettes and flappers)
2 cups whole wheat flour
1 cup all purpose flour
2 1/2 teaspoons salt
1 teaspoon paprika
1/4 teaspoons cayenne pepper
Hooters Hot Sauce
In a large mixing bowl, mix flours, salt, paprika and cayenne pepper together, and blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture; refrigerate chicken wings for 90 minutes. When ready to deep fry chicken wings, heat oil to 375 degrees. Place chicken pieces in hot oil, but do not crowd. Fry chicken wings until golden brown. Remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
Never mind – it was the next recipe in the main list. 
Hey! great recipe! it was really fun making this with my family, and enjoying our creation watching an episode of star wars really got my stomach going.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments