Green Goddess Dip
Popular years ago this creamy avocado dip is worth bringing back. Great with corn chips and fresh veggies or even a salad.
1 soft, ripe Avocado
1 C. Sour Cream
1/2 C. Parsley, finely chopped
1/4 C. Green Onions, finely chopped
1/2 tsp. Salt
1/2 tsp. Seasoning Salt
1/4 C. Mayonnaise
1 C. Sour Cream
1/2 C. Parsley, finely chopped
1/4 C. Green Onions, finely chopped
1/2 tsp. Salt
1/2 tsp. Seasoning Salt
1/4 C. Mayonnaise
Mash avocado well, add sour cream and mayonnaise and mix well. Add salt and seasoning salt and mix well. Fold in chopped parsley and chopped green onions. Serve with cold and chips and crackers.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 