No one does it better than Martha Stewart. This recipe was inspired by a recipe that comes from her book Martha Stewart’s Hors D’Oeuvres Handbook .

Recipe by Freddy Eliasson from Shutterstock photos.
Ginger Scented Pecans
Ginger Scented Pecans
Enjoy these ginger scented pecans today.
Ingredients
- 5 cups pecans
- 1/2 cup sugar
- 2 teaspoons kosher salt
- 1 teaspoon ground ginger
- 2 tablespoons honey
- 2 teaspoons canola oil
Instructions
Heat oven to 325 degrees. Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are fragrant, 10 to 15 minutes. Rotating the pans halfway through cooking. Meanwhile combine the sugar, salt, and ginger in a small bowl and set aside.
Combine honey, 2 tablespoons of water and the oil in a large saucepan and bring to a boil over high heat. Reduce the heat to medium and add the roasted pecans. Cook stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes. Transfer the mixture to a boil, and add sugar mixture, and toss until well combined. Spread the nuts in a single layer of parchment paper to coll. These pecans may be kept in an airtight container at room temperature for one week.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
