Comments on: Fat Ronnie’s Deep Fried Fresh Mushroom’s

By: Stephanie

Stephanie — Thu, 04 Mar 2010 22:59:52 +0000

For those who didn’t go to Fat Ronnie’s he served everything in paper bags, you would walk out of there with fresh steaming bags of fried goodies.

By: Fat Ronnie Jr.

Fat Ronnie Jr. — Thu, 04 Mar 2010 22:47:52 +0000

I’ll be sure to pass that along. Most of his recipes are resting safely in his head for now. He hasn’t even given them to his own son! The image you used for the mushrooms and for the Fried onions are pretty spot on. When we were talking about them, he made it a point to let me know that they *always* filled up a brown paper bag.

By: Stephanie

Stephanie — Thu, 04 Mar 2010 22:44:16 +0000

I just gotta say, if Fat Ronnie wants to share any more of his recipes, I would be glad to put them up. I have fond memories of that place!

By: Fat Ronnie Jr.

Fat Ronnie Jr. — Thu, 04 Mar 2010 22:42:53 +0000

Fat Ronnie’s was owned an operated by my father, Fat Ronnie Sr. It brings me a real sense of pride to know that his food was so well remembered that people still make it 35 years later.