Fat Ronnie’s Deep Fried Fresh Mushroom’s
This one is a blast from the past. We ate these years ago. Fat Ronnie’s was located in Topeka, KN, best deep fried mushrooms ever, and they were served in brown paper bags.
2 C. Flour
1 1/2 tsp. Salt
1 tsp. Ground Pepper
1/2 tsp. Baking Powder
1 C. Buttermilk
8 oz Fresh Mushrooms (washed, dried, and stems removed)
Vegetable Oil (for frying)
1 1/2 tsp. Salt
1 tsp. Ground Pepper
1/2 tsp. Baking Powder
1 C. Buttermilk
8 oz Fresh Mushrooms (washed, dried, and stems removed)
Vegetable Oil (for frying)
Place buttermilk in bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying.
Coat mushrooms with flour mixture, dip mushrooms in buttermilk, and finally coat mushrooms with flour mixture again. Place mushrooms in hot oil and do not over crowd. Oil should be about 375 for deep frying. When mushrooms turn a golden brown remove and drain on absorbent paper towel. More salt may be added to mushrooms for your taste. Fried mushrooms should be served immediately for the best taste.
I have found they make a great appetizer with a cheese sauce spooned on top or used as a dip.
Coat mushrooms with flour mixture, dip mushrooms in buttermilk, and finally coat mushrooms with flour mixture again. Place mushrooms in hot oil and do not over crowd. Oil should be about 375 for deep frying. When mushrooms turn a golden brown remove and drain on absorbent paper towel. More salt may be added to mushrooms for your taste. Fried mushrooms should be served immediately for the best taste.
I have found they make a great appetizer with a cheese sauce spooned on top or used as a dip.
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