Dried beef has a wonderful rich flavor that can stand up to many crackers. Making cheeseballs at home with your own recipe means that you can prepare a cheeseball without a great deal of preservatives and custom flavor your cheeseball to your preference.
2 (8 oz.) pkg. Cream Cheese, softened
2 pkg. Dried Beef
1 bunch Green Onions, chopped
1 Tbsp. Worcestershire sauce
1 tsp. Black Pepper
Chop dried Beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments