Dried beef has a wonderful rich flavor that can stand up to many crackers.Â Making cheeseballs at home with your own recipe means that you can prepare a cheeseball without a great deal of preservatives and custom flavor your cheeseball to your preference.
Dried Beef Cheeseball
Dried Beef Cheese ball
Cheese balls are wonderful party snacks! This one has a unique flavor with the dried beef and the Worcestershire sauce.
- 2 (8 ounce) packages Cream Cheese, softened
- 2 packages Dried Beef
- 1 bunch Green Onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Black Pepper
Chop dried Beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften.Print Recipe