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Cyrano’s Cheese and Bacon Mushrooms

February 2, 2009

Cyrano’s Cheese an Bacon Mushrooms are perfect for a tailgating party, or anytime you want to have something special.  These are some of my favorite types of stuffed mushrooms, I personally think most things go better with bacon.  Cyrano’s is located in Vail, Colorado.
stuffed mushrooms with bacon and cheese

Cyrano’s Cheese and Bacon Mushrooms

Yield: 28 mushrooms.

Cyrano's Cheese and Bacon Mushrooms

Author: CopyKat Recipes
Recipe Type: Appetizer
Prep time: 10 min
Cook time: 20 min
Serves: 1
You can make these cheddar and bacon stuffed mushrooms, it is very easy to make these mushrooms.
Ingredients
  • 28 medium-sized mushroom caps (no stems), cleaned
  • 1 cup sharp Cheddar cheese
  • 1/4 cup cooked bacon bits
  • 1/4 cup finely chopped parsley
Instructions

Preheat oven to 375 degrees. Clean mushrooms by rinsing them off with cool water under the tap, and then brushing the mushrooms with a damp paper towel to knock off any dirt that may be on the mushrooms.  Arrange the mushrooms in two shallow dishes, steam side up. Put cheese on top of mushrooms and sprinkle with bacon bits. Cover pans with foil and bake at 375 degrees for 20 minutes. Remove from oven; sprinkle with parsley.


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  • http://40somethingmommy.com Liz Nelson

    This made a wonderful appetizer! Everyone really liked it!

  • Keith

    I was a prep cook at Cyrano’s from 1976-1978. Your recipe isn’t quite correct. I know as I prepared them daily for 2 years! In a ramakin, place the mushroom tops an cover the whole dish with cheddar and bacon bits. No parsley necessary. You don’t need to cover each shroom separately.

  • Keith

    I was a prep cook at Cyrano’s from 1976-1978. Your recipe isn’t quite correct. I know as I prepared them daily for 2 years! In a ramakin, place the mushroom tops an cover the whole dish with cheddar and bacon bits. No parsley necessary. You don’t need to cover each shroom separately.