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Creamy Tacos

February 2, 2009

This makes a ton of delicious cheese dip.  This isn’t your normal rotel style cheese dip, this contains hambuger, ranch style beans, and so much more.

creamy taco dip

Creamy Tacos

This is an amazing dip, it starts with your traditional Rotel Dip, but it goes much further. This dip adds ground meat, cream of mushroom soup, green chilies and so much more. Looking for a dip that will make a really large amount, this is the perfect dip for you.
Source Kina Hooker. Shepherd, TX. 1994

1 lb. ground meat
2 lbs. Velveeta cheese
1 can Rotel tomatoes
1 can mushroom soup
1 can evaporated milk
1 small can of green chilies
1 can ranch style beans
1 lb. can tomatoes
Cook and season meat. In a very large pot heat all of the ingredients together. This makes a very large quantity of cheese dip. Very tasty stuff, and perfect for a large party.

  • http://copyKat.com Jan Shult

    I’m searching for a sauce served with their chips at Chuy’s….wow it is so good. I have your OLD recipe for Casa Ole’ Green Sauce and its just not quite as good. Got any hints on how to copy Chuy’s sauce??? Thank you.

  • Cathy53clk

    Looking for a recipe for the cheese sauce that Bar Louie’s uses on their tater tots.