Creamy Tacos this is a Rotel cheese dip with a bit of everything thrown in.
This makes a ton of delicious cheese dip. This isn’t your normal rotel style cheese dip, this contains hambuger, ranch style beans, and so much more.
Source Kina Hooker. Shepherd, TX. 1994
1 lb. ground meat
2 lbs. Velveeta cheese
1 can Rotel tomatoes
1 can mushroom soup
1 can evaporated milk
1 small can of green chilies
1 can ranch style beans
1 lb. can tomatoes
2 lbs. Velveeta cheese
1 can Rotel tomatoes
1 can mushroom soup
1 can evaporated milk
1 small can of green chilies
1 can ranch style beans
1 lb. can tomatoes
Cook and season meat. In a very large pot heat all of the ingredients together. This makes a very large quantity of cheese dip. Very tasty stuff, and perfect for a large party.
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TAGS | cheese, Ground Beef, rotel, Rotel Cheese dip, Velveeta
(5 votes, average: 3.80 out of 5)
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(5 votes, average: 3.80 out of 5) Loading ...
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
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