Chili’s Skillet Queso
Don’t miss this easy appetizer. There is only two ingredients in the dip. You can make this one quickly, and easily. Thanks to fellow viewer Steve for this one.
1 2 lb. brick Kraft Velveeta Cheese
2 Cans Hormel no-bean Chili
2 Cans Hormel no-bean Chili
Just heat in together in a crock pot for a few hours or until melted. For the most accurate texture mix sauce in a blender. Serve with heated corn chips.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.