Chili Cheese Dip
This is a nice change from Rotel cheese dip, cream of mushroom soup, and cream cheese make for a unique flavor.This recipe is from Robin, a wonderful lady from the message board http://www.copykatchat.com. I have had the pleasure of meeting Robin several times. She is completely charming and embodies what you envison when you think of a southern lady.
1 large can chili with beans
1/2 chopped bell pepper
1/2 chopped onion
1/4 C. margarine
1 can cream of mushroom soup
1 8-oz package shredded cheddar cheese
1/2 chopped bell pepper
1/2 chopped onion
1/4 C. margarine
1 can cream of mushroom soup
1 8-oz package shredded cheddar cheese
Cook onion and bell pepper in margarine in large skillet until tender. Add remaining ingredients and cook until cheese is melted. Serve with chips of your choice.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 