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Chesdan’s Toasted Ravioli

Chesdan’s is located in Chicago, this battered and toasted Ravioli can’t be missed.  If you would like more Italian Recipes we recommend Cucina Amore by Nick Stellino .
Chesdan's toasted ravioli

Chesdan’s Toasted Ravioli


Chesdan's Toasted Ravioli

  • Author:
  • Recipe Type: Appetizer Recipes, Copycat Restaurant Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 10
Chesdan's Toasted Ravioli

Who doesn't love deep fried and battered ravioli? This is such a treat, and perfect for a party.


  • 40 to 50 frozen Cheese Ravioli
  • 1 cup Italian bread crumbs
  • 1/2 pound sliced Provolone cheese
  • 1 cup flour
  • 1/2 cup pancake mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • water
  • Vegetable Oil


Combine flour, pancake mix, salt, and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into brad crumbs to coat. Fry ravioli in hot (350 degrees) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with meat or marinara sauce.

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  • Liz Nelson

    These are wonderful! I served them as an appetizer everyone loved them!