Chesdan’s is located in Chicago, this battered and toasted Ravioli can’t be missed. If you would like more Italian Recipes we recommend Cucina Amore by Nick Stellino .
Chesdan’s Toasted Ravioli
Chesdan's Toasted Ravioli
Who doesn't love deep fried and battered ravioli? This is such a treat, and perfect for a party.
Ingredients
- 40 to 50 frozen Cheese Ravioli
- 1 cup Italian bread crumbs
- 1/2 pound sliced Provolone cheese
- 1 cup flour
- 1/2 cup pancake mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- water
- Vegetable Oil
Instructions
Combine flour, pancake mix, salt, and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into brad crumbs to coat. Fry ravioli in hot (350 degrees) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with meat or marinara sauce.
Print Recipe
Hooters Hot Wings 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
