Chesdan’s Toasted Ravioli

40 to 50 frozen Cheese Ravioli
1 C. Italian Bread Crumbs
1/2 lb. sliced Provolone Cheese
1 C. Flour
1/2 C. Pancake Mix
1/2 tsp. Salt
1/4 tsp. Pepper
Water
Vegetable Oil
Combine flour, pancake mix, salt, and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into brad crumbs to coat. Fry ravioli in hot (350 degrees) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with meat or marinara sauce.