Chesdan’s Toasted Ravioli

Chesdan’s Toasted Ravioli

Chesdan’s is located in Chicago, this battered and toasted Ravioli can’t be missed.  If you would like more Italian Recipes we recommend Cucina Amore by Nick Stellino .

 

40 to 50 frozen Cheese Ravioli
1 C. Italian Bread Crumbs
1/2 lb. sliced Provolone Cheese
1 C. Flour
1/2 C. Pancake Mix
1/2 tsp. Salt
1/4 tsp. Pepper
Water
Vegetable Oil

 

Combine flour, pancake mix, salt, and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into brad crumbs to coat. Fry ravioli in hot (350 degrees) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with meat or marinara sauce.
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