Cheesy Chili Dip
You can never have enough cheesy chili dips. This one is different because cream cheese, cheddar cheese, and canned chili make up the base for this snack time favorite.
1 (8 oz.) pkg. cream cheese
1 (12 oz.) canned chili
1/4 C. shredded Cheddar cheese
1 (12 oz.) canned chili
1/4 C. shredded Cheddar cheese
Preheat oven to 350 degrees. Spread cream cheese in the bottom of an 8 by 10 inch pan. Layer chili on top of the cream cheese and top off with Cheddar cheese. Bake for 10 minutes or until the cheese has melted. Serve with tortilla chips.
Please note the type of chili used should be canned chili, like Hormel, or Wolf brand, or perhaps your own home made chili con carne.
 |
Loading ...
Loading ...
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 