This recipe was inspired from a dish I had at Rent a Chef, a catering company.  The caviar adds a surprising touch to deviled eggs.  The saltiness of the caviar eggs lends a rich touch to an ordinary deviled egg.

Caviar Deviled Eggs

Yield: 12 servings.

1 dozen hard boiled eggs
1/4 C. India relish (drained)
1 tsp. Prepared Mustard
1 Tbs. Sour Cream
1/8 tsp. Curry Powder
1/8 tsp. Paprika
1/8 tsp. Salt
1/4 tsp. Sugar
1/2 C. Miracle Whip
1 Small Jar of Caviar (for garnish and flavor)

Slice hard boiled egg in half length wise. Place yolk in small mixing bowl. To egg yolk add relish, mustard, sour cream, curry powder, paprika, salt, sugar and Miracle Whip. Mix all ingredients until very smooth. Fill eggs white halves with yolk mixture. For that extra touch use a decorating bag and pastry tip to fill egg halves. When ready to serve spoon 1/8 teaspoon of caviar on top of eggs to garnish. Caviar makes a great presentation and adds that special flavor to these deviled eggs.