Bacon and Cheddar Dip
This makes a tasty dip that is perfect for crackers, cheese, and summer sausage. Don’t buy pre-packaged dips when you can make something this delicious at home.
1 pkg. Hidden Valley Ranch Dressing Mix
1/2 C. milk
1/2 C. Miracle Whip
1 (8 oz.) shredded Cheddar cheese
1 (8 oz.) cream cheese
1/3 C. bacon bits
1/2 C. milk
1/2 C. Miracle Whip
1 (8 oz.) shredded Cheddar cheese
1 (8 oz.) cream cheese
1/3 C. bacon bits
Combine ranch dressing mix, milk, and Miracle Whip, Cheddar cheese and cream cheese. Blend in bacon bits. Refrigerate for 2 hours before serving. This is best left overnight before serving.
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