Avocado and Bacon Dip
This isn’t guacamole, but rather a dip for corn chips, or for burgers, or even a salad dressing.
2 medium Avocados, peeled and pitted
1/2 C. Sour Cream
2 Tbsp. Lemon Juice
1 tsp. Onion, grated
1 tsp. Salt
4 sliced Bacon, cooked and crumbled
1/2 C. Sour Cream
2 Tbsp. Lemon Juice
1 tsp. Onion, grated
1 tsp. Salt
4 sliced Bacon, cooked and crumbled
Mashed avocados with a fork, or force through sieve. Add sour cream, lemon juice, and onion and add salt; chill. Just before serving stir in bacon, reserving a few bits for garnish. Serve with chips.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 