Sangria goes well with a hot summer day and most anything that you want to eat. Best of all, this is easy to make, and you can use whatever fruit that you have on hand.

Yield: 12 servings.
1.5 Liters Soleo Red Table Wine
10 oz. grenadine
16 oz. cranberry juice cocktail
12 oz. sweet vermouth
10 oz. simple syrup (5 oz. sugar diluted in 5 oz. water)
sliced strawberries
sliced oranges
crushed ice
Mix all ingredients except for ice. Pour sangria in glass and then add ice. Make sure there is fruit in every glass.
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