http://www.copykat.com/2009/01/03/kahlua-coffee-liqueur/ CopyKat Recipes - You have tried that recipe in the restaurant, now make that recipe at home. Fri, 30 Jul 2010 03:28:45 +0000 hourly 1 http://wordpress.org/?v=abc http://www.copykat.com/2009/01/03/kahlua-coffee-liqueur/comment-page-1/#comment-2321 Anonymous Sat, 03 Jul 2010 21:14:54 +0000 http://74.220.219.67/~copykatc/?p=233#comment-2321 Sounds like not enough coffee flavor. Here's my version that I have had and used for 40 years. 2 cups boiling water 3 1/2 cups sugar 2/3 cup "Yuban" instant coffee or any really dark instant coffee 2 cups brandy 1 vanilla bean, divided Dissolve sugar & coffee in water. Let stand 5 min. then stir in brandy. Using cheese cloth, strain into sterile bottles. Break vanilla bean in half for each bottle. 3 months-fair, 6 months-good, 12 months-excellent. The longer it ages, it gets thicker and more syrupy. I have some that is over 5 years old. Like coffee candy over ice cream. Sounds like not enough coffee flavor. Here’s my version that I have had and used for 40 years.
2 cups boiling water
3 1/2 cups sugar
2/3 cup “Yuban” instant coffee or any really dark instant coffee
2 cups brandy
1 vanilla bean, divided
Dissolve sugar & coffee in water. Let stand 5 min. then stir in brandy. Using cheese cloth, strain into sterile bottles. Break vanilla bean in half for each bottle. 3 months-fair, 6 months-good, 12 months-excellent. The longer it ages, it gets thicker and more syrupy. I have some that is over 5 years old. Like coffee candy over ice cream.

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