This was a favorite of fellow viewer, Larry. This came from one of his favorite Mexican Restaurants. Unfortunately the restaurant lost its lease, but he was able to get this delicious Sangria recipe for all of us.

40 oz. Red Wine – We found Ingelnook Premium Burgundy works great
36 oz. Orange Juice
16 oz. 7 up
8 oz. Sweet & Sour
8 oz. Grenadine
8 oz. Triple Sec
8 oz. Brandy – optional

Mix all ingredients together and chill well.

TAGS | cocktail, Fruit, mixed drinks, wine

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