Chihuahua’s Port Sangria – you can make tasty sangria anytime at home with our recipe.
This was a favorite of fellow viewer, Larry. This came from one of his favorite Mexican Restaurants. Unfortunately the restaurant lost its lease, but he was able to get this delicious Sangria recipe for all of us.
40 oz. Red Wine – We found Ingelnook Premium Burgundy works great
36 oz. Orange Juice
16 oz. 7 up
8 oz. Sweet & Sour
8 oz. Grenadine
8 oz. Triple Sec
8 oz. Brandy – optional
Mix all ingredients together and chill well.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.