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Chihuahua’s Port Sangria

This was a favorite of fellow viewer, Larry. This came from one of his favorite Mexican Restaurants. Unfortunately the restaurant lost its lease, but he was able to get this delicious Sangria recipe for all of us.
Chihuahua's Port Sangria

Sangria is a delightful drink to prepare when you are serving company, be sure to serve this one up with lots of ice.

Chihauahua's Port Sangria

  • Author:
  • Recipe Type: Cocktail
  • Prep time:10 minutes
  • Cook time:10 minutes
  • Serves: 8
Chihauahua's Port Sangria


  • 40 ounces red wine – We found Inglenook Premium Burgundy works great!
  • 36 ounces Orange Juice
  • 16 ounces 7 Up
  • 8 ounces Sweet & Sour
  • 8 ounces Grenadine
  • 8 ounces Triple Sec
  • 8 ounces brandy – optional


Mix all ingredients together and chill well.

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  • Rhonda Zenz Gregoire

    I’m looking for the recipe for Harold’s club (Reno) banana nut cake

  • frances

    paradies shrimp ant one know how to make it

    • Stephanie Manley

      Thank you for your suggestion.

  • Rick

    Looking for the recipe for clam chowder from The Boars Head restaurant in Cleveland (Mentor), Ohio from 1972. Thanks…

    • Stephanie Manley

      Thank you for your request. I am sorry I don’t have this recipe.

  • mkbamarillo

    I’ve made this so many times. Kick it up a little with some added vodka.

    • stephaniemanley

      Do you add the vodka in addition to the brandy?

  • Thesurvivorgirl

    I really like this Sangria I love the fizz in here.

  • Liz Nelson

    Mixed this up for a party it turned out wonderful! Everyone enjoyed it!